Oysters Curried

Ingredients

• two dozen oysters
• one onion
• one tablespoonful of curry powder
• one dessert-spoonful of flour
• two ounces of butter
• the juice of a lemon

Method

1. 1

   Chop the onion finely, mix curry powder, flour, and butter together, and put all into a stew-pan, simmering till brown.

2. 2

   Add the liquor of the oysters and lemon juice, boil for five minutes, then add oysters, boil up once, and serve with boiled rice.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 67. The excerpt below is the record exactly as published.

OYSTERS CURRIED. Take two dozen oysters, one onion, one tablespoonful of curry* powder, one dessert-spoonful of flour, two ounces of butter and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.