Recipes from The national course in home economics

Records 101 to 150 of 1,838, in reading order. Each links to a modern interpretation.

Baked Codp. 56 Baked Pikep. 56 Baked Pike No. 2p. 57 Scalloped Salmon No. 2p. 57 Scalloped Salmonp. 57 Molded Salmonp. 58 Salmon Creamp. 58 Planked Shadp. 58 Baked Shadp. 58 Baked Bassp. 59 Fried Eelsp. 59 Fried Perchp. 59 Salmon Cutlets with Caper Saucep. 59 Broiled Eelsp. 61 Stewed Eelsp. 61 Picked Codfishp. 61 Baked Codfish and Potatoesp. 61 Fish Cutletsp. 61 Fish Frittersp. 61 Fish Steaks Friedp. 61 Cod's Roep. 61 Boston Fish Chowderp. 61 Creamed Fresh Codfishp. 61 Creamed Codfishp. 62 Creamed Finnan Haddiep. 62 Delicious Fish Chowderp. 62 Fish Ballsp. 62 Fish Cakesp. 63 Fish Cakesp. 63 Fish Croquettesp. 63 Fish Croquettes No. 2p. 63 Panada for Fishp. 63 Halibut Timbalep. 63 Cod Sounds and Tonguesp. 63 Fish Cakes No. 2p. 63 Baked Fish with Oyster Dressingp. 64 Codfish Frittersp. 64 Finnan Haddie a la Deltionicop. 64 Salmon Moldp. 64 Fish Turbot No. 2p. 64 Delicious Lenten Dishp. 64 Scalloped Herringp. 64 Potato and Fish Bakep. 65 Fried Shad Roep. 65 Salt Whitefish with Cream Saucep. 65 Salt Herring Broiledp. 65 Philadephia Broiled Oystersp. 65 Mother's Recipe for Frying Oystersp. 66 Oyster Pattiesp. 66 Steamed Oystersp. 66