pescatariannut-freeegg-freesoy-free
Lobster a la Atlantic City
From The national course in home economics, 1917
Serves 2
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 70. The excerpt below is the record exactly as published.
LOBSTER A LA ATLANTIC CITY. One lobster, one quart of milk, six crackers, split and buttered; one teaspoonful of salt, a dash of cayenne pepper, two tablespoonfuls of butter rolled in one of flour
Cook this with the app: pantry check, scaling, and the assistant.