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Roasted Clams
From The national course in home economics, 1917
Serves 2
Oysters may be done in the same way.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 72. The excerpt below is the record exactly as published.
ROASTED CLAMS. Wash them and lay them on a gridiron over the hot coals. As soon as the shells open take off the top shell and place a little butter
Cook this with the app: pantry check, scaling, and the assistant.