Recipes from The national course in home economics

Records 201 to 250 of 1,838, in reading order. Each links to a modern interpretation.

Stewed Chicken with Salt Porkp. 78 To Roast Old Fowlp. 78 To Roast Old Fowlp. 78 Chicken Piep. 78 Chicken Pie No. 2p. 78 Potted Chickenp. 78 Pressed Chickenp. 79 Stewed Chickenp. 79 Chicken with Mushroomsp. 79 Chicken (Italian Style)p. 79 Pickled Chickenp. 79 Escalloped Chickenp. 79 Chicken Qulashp. 79 Chicken Fried (New England Style)p. 80 Chicken Pattiesp. 80 Broiled Chicken on Toastp. 80 Chicken Croquettesp. 80 Maryland Fried Chicken with Corn Dodgersp. 80 Curried Chickenp. 81 Roast Quailp. 82 Roast Quail No. 2p. 82 Roast Pigeonsp. 82 Mock Duckp. 82 Roast Haunch of Venisonp. 82 Baked Rabbits with Ricep. 83 Stewed Hare (Spanish Style)p. 84 Roast Belgian Harep. 84 Fricasseed Harep. 84 Rabbit Piep. 84 Roast Duck - Tamep. 85 Duck and Green Peasp. 85 Braised Duckp. 85 Roast Beefp. 87 Broiled Steakp. 87 Beefsteak and Onionsp. 87 Filet of Beef Lardedp. 87 Roast Beef No. 2p. 87 Boiled Beef with Cabbage (German Style)p. 88 Beefsteak and Onions— No. 2p. 88 Rolled Steakp. 88 Pot Roastp. 88 Beef Loafp. 89 Roast Steak and Potatoesp. 89 Creamed Dried Beefp. 89 Curried Steakp. 89 Spiced Beefp. 89 Beef Pie with Potato Crustp. 89 Liver and Baconp. 89 Fried Beef Liverp. 90 Smothered Beefsteakp. 90