Lobster Sausages

Ingredients

• a medium-sized freshly-boiled lobster
• two ounces of fresh butter
• a little salt
• cayenne
• pounded mace
• half of the coral

Method

1. 1

   Pick the flesh from a medium-sized freshly-boiled lobster.

2. 2

   Mince fine and pound it in a mortar with two ounces of fresh butter, a little salt, cayenne, and pounded mace, and half of the coral, which has been pounded separately, and pressed through a hair sieve with the back of a spoon.

3. 3

   Shape the mixture into rolls like sausages, sprinkle the rest of the coral over them, and place them in oven with a moderate fire until they are quite hot.

4. 4

   Serve them on a folded napkin, and garnish with lettuce leaves.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 71. The excerpt below is the record exactly as published.

LOBSTER SAUSAGES. Pick the flesh from a medium-sized freshly-boiled lobster. Mince fine and pound it in a mortar with two ounces of fresh butter, a little salt, cayenne, and pounded mace, and half of the coral

Cook this with the app: pantry check, scaling, and the assistant.