Lobster Patties

Ingredients

• One tablespoonful of lobster meat
• six mushrooms
• one truffle
• one tablespoonful of butter
• one teaspoonful of flour
• one-half cupful of cream
• salt
• cayenne

Method

1. 1

   Put a tablespoonful of butter into a saucepan and when melted add one level tablespoonful of flour; cook, but not brown; add slowly the stock and stir until perfectly smooth; then add the cream; after it begins to thicken add the lobster meat, the chopped truffle and mushrooms.

2. 2

   Season highly.

3. 3

   Let simmer for five minutes.

4. 4

   This must be creamy, but not too soft.

5. 5

   Have ready rich puff pattie shells; fill and serve at once.

Nutrition per serving

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 70. The excerpt below is the record exactly as published.

LOBSTER PATTIES. One tablespoonful of lobster meat cut into dice, six mushrooms, one truMe, one tablespoonful of butter, one teaspoonful of flour, one-half cup- ful of cream, salt, cayenne

Cook this with the app: pantry check, scaling, and the assistant.