Sage Dressing

Ingredients

• one pint of stale bread-crumbs
• two tablespoons of melted butter
• one tablespoon of chopped parsley
• one teaspoon of salt
• two teaspoons of powdered sage
• one teaspoon of powdered sweet marjoram
• one-quarter of a teaspoon of black pepper

Method

1. 1

   Mix all together, and moisten by adding the butter.

2. 2

   This can be served on a separate dish, as a dressing for pork when roasted.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 75. The excerpt below is the record exactly as published.

SAGE DRESSING. A good sage dressing for geese or ducks is obtained by mixing one pint of stale bread-crumbs, two tablespoons of melted butter, one table- spoon of chopped parsley, one teaspoon of salt, two teaspoons of powdered sage, one teaspoon of powdered sweet marjoram, one-quarter of a teaspoon of black pepper

Cook this with the app: pantry check, scaling, and the assistant.