Creamed Lobster

Ingredients

• one pint milk
• one lobster
• four teaspoonfuls of butter
• one-half teaspoonful salt
• two tablespoonfuls of flour
• a dash of cayenne pepper

Method

1. 1

   Cut lobster into small dice, boil milk, add butter and flour to make a smooth mixture, then add lobster and seasoning.

2. 2

   Simmer for ten minutes and serve on toast.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 70. The excerpt below is the record exactly as published.

CREAMED LOBSTER. One pint milk, one lobster, four teaspoonfuls of butter, one-half tea- spoonful salt, two tablespoonfuls of flour and a dash of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.