Frogs' Legs Stewed

Ingredients

• A chopped or sliced onion
• an ounce of butter
• a small piece of raw ham cut up very small
• half a green pepper
• a sliced tomato
• a teaspoon of rice
• a cup of hot water
• one of cream
• two ounces of butter

Method

1. 1

   Put two ounces of butter in a saucepan, lay the frogs' quarters in this and fry gently.

2. 2

   Then add the other ingredients, boiling until done.

3. 3

   Take out of the pan, strain the gravy, mix it with the yolks of two eggs, beaten to a cream.

4. 4

   Place the frogs' legs in a proper dish, pour over the gravy and send to the table.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 74. The excerpt below is the record exactly as published.

FROGS' LEGS STEWED. A chopped or sliced onion, an ounce of butter, a small piece of raw ham cut up very small, half a green pepper, a sliced tomato, a teaspoon of rice, a cup of hot water and one of cream. Put two ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.