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Oyster Rolls
From The national course in home economics, 1917
Serves 4
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 67. The excerpt below is the record exactly as published.
OYSTER ROLLS. Very thin slices of baco.i are required, with the rind cut off. Pour two drops of essence of anchovy on each oyster, four drops of lemon, a very little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.