Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..

Records 351 to 400 of 710, in reading order. Each links to a modern interpretation.

Stewed Potatoesp. 140 Potato Ribbonsp. 140 Potato Croquettesp. 141 Sweet Potato Croquettesp. 141 Wined Sweet Potatoesp. 141 Rice Croquettes with Saucep. 141 Rice Frittersp. 142 Spanish Ricep. 142 Spaghetti with Tomato Saucep. 142 Spinach on Toastp. 142 Spinach Timbalep. 142 Succotashp. 142 Broiled Tomatoesp. 143 Fried Tomatoesp. 143 Baked Tomatoesp. 143 Stuffed Tomatoesp. 143 Spanish Tomatoesp. 143 Deviled Tomatoesp. 143 Tomato Farciep. 144 Baked Tomatoesp. 144 Mashed Turnipp. 144 Turnip Dicep. 144 Tornato Toast with Mushroomsp. 144 Tomatoes and Mushroomsp. 144 Vegetables à la Jardinièrep. 144 Sardine Butter Sandwich Fillingp. 146 Caviar Sandwichesp. 146 Cheese Sandwichp. 146 Roquefort Cheese Sandwichp. 146 Chopped Chicken Sandwichp. 147 Chicken and Almond Sandwichp. 147 Indian Sandwichesp. 147 Lettuce and Mayonnaise Sandwichesp. 147 Salmon Sandwichesp. 147 Sardine Sandwichesp. 148 Sandwiches à la Victoriap. 148 Baskets of Olivesp. 148 Baked Eggsp. 148 Devilled Eggsp. 148 Eggs à la Suissep. 149 Poached Eggs with Mushroomsp. 150 Scrambled Eggs on Canapésp. 151 Scrambled Eggs with Peasp. 151 Plain Omelettep. 151 Oyster Omelettep. 151 Spanish Omelettep. 152 Egg Marmaladep. 152 Eggs en Cocottep. 152 Eggs en Marinadep. 153 Creamed Cheese Ballsp. 153