Deviled Tomatoes

Ingredients

• three hard-boiled eggs
• one teaspoonful of mustard paste
• one teaspoonful of powdered sugar
• a dash of cayenne
• a little salt
• three ounces of butter
• three tablespoonfuls of vinegar
• one quart of ripe tomatoes

Method

1. 1

   Powder egg yolks and mix with mustard, sugar, cayenne, and salt.

2. 2

   Melt butter and stir in vinegar.

3. 3

   Add beaten eggs and thicken over heat.

4. 4

   Broil sliced tomatoes and pour sauce over them to serve.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 143. The excerpt below is the record exactly as published.

DeviUed Tomatoes Powder the yolks of tliree hard-boiled eggs and mix with one teaspoonful of mustard paste, one teaspoonful of powdered sugar, a dash of cayenne, and a little salt. Melt three ounces of butter and rub it in. Then gradually stir in three table- spoonfuls of yinegar. Stir ali over the fire until it is scalding hot. Remove to one side, add two well-beaten eggs, and stir over the fire until the mixture begins to thicken. Stand the saucepan in hot water to keep warm while you slice one qaart of ripe tomatoes

Cook this with the app: pantry check, scaling, and the assistant.