Spanish Tomatoes

Name: Spanish Tomatoes
Yield: 4 servings
Ingredients: one can of tomatoes; one can of Spanish peppers; two medium-sized onions; two tablespoons of butter

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 4

Green peppers may be used instead of Spanish peppers.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 143. The excerpt below is the record exactly as published.

Spaniah Tomatoes One can of tomatoes, one can of Spanish peppers, two me- dium-sized onions, two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.