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Caviar Sandwiches
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
173Calories
25 gProtein
5 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories173 kcal
Protein25 g
Carbohydrates5.2 g
Fiber0.2 g
Sugars1.3 g
Total Fat7.4 g
Saturated Fat5.5 g
Monounsaturated Fat19 g
Polyunsaturated Fat5.3 g
Omega-30.2 g
Cholesterol424 mg
Sodium104 mg
Potassium302 mg
Calcium28 mg
Iron0.7 mg
Magnesium26 mg
Phosphorus460 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D14 mcg
Vitamin C37 mg
Vitamin A102 mcg
Vitamin E8 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B1211 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.1 mg
Folate101 mcg
Choline382 mg
Caffeine0 mg
Water123 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 146. The excerpt below is the record exactly as published.
aviar Sandwiches Take a one-quarter pound box of Russian caviar and the juice of half a lemon and as much olive oil as you bave lemon
Cook this with the app: pantry check, scaling, and the assistant.