Sandwiches à la Victoria

Ingredients

• one dozen or more very small, round rolls
• one good-sized cooked chicken
• have almost as much bacon as you have chicken
• eight anchovies
• enough mayonnaise
• flavored with a few chopped chives

Method

1. 1

   Cut a small piece from the end of each roll, remove the crumbs, and fill with a mixture of finely chopped chicken, bacon, and anchovies.

2. 2

   Add enough mayonnaise flavored with chopped chives to make a thick paste.

3. 3

   Replace the ends and serve on a folded napkin.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 148. The excerpt below is the record exactly as published.

Sandwiohes a la Viotoria Have at band one dozen or more very small, round roUs, cut a small piece from the end of each one, remove the crumbs, and fili with the foUowing mixture : Remove the white meat from one good-sized cooked chicken, have almost as much barn as you have chicken, and fresben eight anchovies and drain tbem. Chop ali very fine and mix thoroughly. Àdd enough mayonnaise, flavored with a few chopped chives

Cook this with the app: pantry check, scaling, and the assistant.