Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..
Records 301 to 350 of 710, in reading order. Each links to a modern interpretation.
French Dressingp. 126Cabbage Saladp. 127Calf's Foot Jellyp. 128Aspic of Troutp. 128Chicken Jelly served with Any Saladp. 129Boiled Artichokesp. 129Artichokes à la Lyonnaisep. 129Butter Saucep. 130Baked Asparagusp. 130Baked Bananasp. 131Stuffed Cabbagep. 131Carrots à l'Allemandep. 132Carrots with Cream Saucep. 132Corn Frittersp. 132Baked Cauliflowerp. 132Boiled Cauliflowerp. 132Cauliflower with Parmesan Cheesep. 133Fried Cauliflowerp. 133Celery à la Villeroip. 133Celery à la Crèmep. 133Buffalo Corn Oystersp. 133Stuffed Cucumbersp. 134Saucep. 134Stuffed Cucumbers with Saucep. 134Fried Egg Plantp. 135Stuffed Egg Plantp. 135Boiled Hominyp. 135Braised Lettucep. 135Fried Lima Beansp. 135Macaroni à la Beinep. 135Macaroni Oroquettesp. 136Macaroni à l'Italiennep. 136Macaroni à la Solferinop. 136Oyster Macaronip. 136Stewed Mushroomsp. 137Fried Mushrooms with Tomato Saucep. 137Stuffed Mushroomsp. 137Mushrooms à la Bindleyp. 137Oatmealp. 138Oatmealp. 138Stewed Okra with Tomato Saucep. 138Glazed Onionsp. 138Stuffed Onionsp. 138Boiled Onionsp. 139Fried Parsleyp. 139Parsnip Cakesp. 139Stewed Peasp. 139Peppers with Tomato Stuffingp. 140Mushroom and Egg Mixturep. 140Potato Oakesp. 140