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Salmon Sandwiches
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Canned salmon may be used, but use butter sparingly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
111Calories
3 gProtein
0 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories111 kcal
Protein3.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat11 g
Saturated Fat6.5 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol37 mg
Sodium52 mg
Potassium42 mg
Calcium32 mg
Iron0.1 mg
Magnesium4.1 mg
Phosphorus45 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.6 mcg
Vitamin C0 mg
Vitamin A92 mcg
Vitamin E0.5 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120.7 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1 mg
Folate0.9 mcg
Choline13 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 147. The excerpt below is the record exactly as published.
Salmon Sandwiohes Take a nice solid piece of boiled sahnon, mince it very fine, and season to tasto with pepper, salt, and a little Worcester- shire sauce. Mix ali into a paste with melted batter. M
Cook this with the app: pantry check, scaling, and the assistant.