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Sardine Butter Sandwich Filling
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Sometimes chopped olives can be added to the butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 146. The excerpt below is the record exactly as published.
three large sardines. Pound them to a smoothness and add a little lemon juice, cay- enne, and one teaspoonful of chopped parsley. Cream two tablespoonfuls of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.