Wined Sweet Potatoes

Ingredients

• Boil the potatoes
• spread a layer of the potatoes, sprinkle with butter
• sprinkle with sugar
• a little salt
• Put a little water in the dish
• pour over them a little wine

Method

1. 1

   Boil and cool the potatoes, then peel and slice them.

2. 2

   Layer the potatoes in a buttered baking dish with butter, sugar, and salt.

3. 3

   Add water to prevent dryness, cover with another dish, and bake in a moderate oven.

4. 4

   Brown slightly before serving and pour wine over before serving.

Nutrition per serving

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 141. The excerpt below is the record exactly as published.

Wined Sweet Potatoes Boil the potatoes and set them to cool. When cold, peel and slice them. In a well-buttered baking dish spread a layer of the potatoes, sprinkle with batter, sugar, and a little salt, then another layer of potatoes, butter, and other ingrediente, and so continue the layers until the dish is full, having laid on top a plentif ul supply of butter. Put a little water in the dish to prevent dryness, invert over the baking dish another dish that will hold in the steam pretty well, and set to bake in a moderate oven. After the potatoes are thoroughly heated, take off the covering dish, let them brown a trifle, and just before taking from the oven pour over them a little wine

Cook this with the app: pantry check, scaling, and the assistant.