Chopped Chicken Sandwich
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Use enough mayonnaise to make a chicken paste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 147. The excerpt below is the record exactly as published.
the white meat of chicken, chop it very fine, and mix it with mayonnaise dressing and a few olives chopped very fine
Cook this with the app: pantry check, scaling, and the assistant.