Recipes from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

Records 51 to 100 of 483, in reading order. Each links to a modern interpretation.

Fried Oystersp. 23 Oyster Pattiesp. 23 Broiled Oystersp. 23 Clam Frittersp. 23 Clam Chowderp. 23 Spiced Beefp. 25 Broiled Beefsteakp. 25 Fried Beefsteaksp. 25 Beefsteak Piep. 25 Lamb's Sweetbreadsp. 26 To Roast Vealp. 27 Veal Chopsp. 27 Veal Piep. 27 Veal Cutletsp. 27 Boiled Calf Headp. 28 Stuffed Fillet of Veal with Baconp. 28 Veal Cakep. 28 Boiled Calf Headp. 28 Calf's Liver and Baconp. 28 Calf's Head Cheesep. 29 Boiled Calf's Feet and Parsley Butterp. 29 Sweetbreadp. 29 Egged Veal Hashp. 29 Yorkshire Puddingp. 30 Beef Heart Baked or Roastedp. 30 Beef Kidneyp. 30 Potted Beefp. 30 Boiled Tonguep. 30 Fricasseed Tripep. 31 Roast Rabbitp. 31 Stewed Rabbit, Lardedp. 31 Fricasseed Rabbitsp. 31 A Pretty Dish of Venisonp. 32 Beefsteak and Kidney Puddingp. 32 Hash of Cold Meatp. 32 Potato and Beef Hashp. 33 Dried Beefp. 33 Chicken Cutletsp. 33 Beef Pattiesp. 33 Jellied Vealp. 33 Rice and Meat Croquettesp. 33 Ham Croquettesp. 33 American Toastp. 33 Meat and Potatoesp. 33 Breaded Sausagesp. 34 A Nice Breakfast Dishp. 34 Chicken in Jellyp. 34 A Good Dishp. 34 Roast Turkeyp. 34 Boiled Turkeyp. 35