Ham Croquettes

Ingredients

• One cupful of finely-chopped cooked ham
• one of breadcrumbs
• two of hot mashed potatoes
• one large tablespoonful of batter
• three eggs
• a speck of Cayenne

Method

1. 1

   Mix ham, Cayenne, butter, and two eggs into mashed potatoes.

2. 2

   Shape into croquettes, roll in bread-crumbs, dip in beaten egg, and fry.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 33. The excerpt below is the record exactly as published.

one capful of finely-chopped cooked meat — any kind; one teaepoonfal of salt, a little pepper, two tablespoonf ula of butter, half a capful of milk, one egg.- Put the milk on to boil, and add the meat, rice and seasoning. When this boils, add the egg, veil beaten; stir one minute. After cooling, shape, dip in egg and crumbs, and fry as before directed. AMERICAN TOAST. To one egg thoroughly beaten, put one cup of sweet mOk and a little salt. Slice light bread and dtp into the mix- tore, allowing each slice tojibsorb some of the milk; then brown 011 a hot buttered griddle; spread with batter, and serve hot. MEAT AND POTATOES. Mince beef or mutton, small, with onions, pepper and salt; add a little gravy, pat into scalloped shells or small cups, making them three parts fall, and fill them np with potatoes mashed with a little cream, put a bit of butter on the top and brown them in an oven. BREADED SAUSAGES. Wipe the sausages dry. Dip them in beaten egg and bread-crumbs. Fat them in the frying-baskefc and plunge into boiling fat. Cook ten minutes. Serve with a garnish of toasted bread and parsley. HAM CROQUETTES. One onpfal of finely-chopped cooked ham, one of bread- crumbs, two of hot mashed potatoes, one large tablespoon- ful of batter, three eggs, a speck of Cayenne

Cook this with the app: pantry check, scaling, and the assistant.