Beefsteak and Kidney Pudding
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Crust made with suet and flour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 32. The excerpt below is the record exactly as published.
BEEFSTEAK AND KIDNEY PUDDING. Two pounds of romp-steak, two kidneys, seasoning to taste of salt and black pepper, suet crust made with milk (nee Pastby), in the proportion of six ounces of suet to each one pound of floor
Cook this with the app: pantry check, scaling, and the assistant.