Oyster Patties

Name: Oyster Patties
Ingredients: Make some rich puff paste; stew some large fresh oysters; a few cloves; a little mace; a little nutmeg; the yolk of one egg, boiled hard and grated; add a little butter; as much of the oyster liquid as will cover them

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

136Calories

12 gProtein

6 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories136 kcal

Protein12 g

Carbohydrates6.4 g

Fiber1.7 g

Sugars0.9 g

Total Fat7.1 g

Saturated Fat2.2 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol226 mg

Sodium170 mg

Potassium276 mg

Calcium119 mg

Iron6.1 mg

Magnesium37 mg

Phosphorus201 mg

Zinc40 mg

Copper2.9 mg

Manganese3.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A93 mcg

Vitamin E1.8 mg

Vitamin K8.3 mcg

Vitamin B60.1 mg

Vitamin B129.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1 mg

Folate32 mcg

Choline214 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 23. The excerpt below is the record exactly as published.

OYSTER PATTIES. Make some rich puff paste and bake it in very small tin patty pans; when cool, torn them out upon a large dish; stew some large fresh oysters with a few cloves, a little mace and nutmeg; then add the yolk of one egg, boiled hard and grated; add a little butter, and as much of the oyster liquid as will cover them

Cook this with the app: pantry check, scaling, and the assistant.