Beef Patties

Ingredients

• Chop fine some cold beef
• beat two eggs
• add a little milk
• and salt
• and pepper

Method

1. 1

   Chop cold beef finely, mix with beaten eggs, milk, salt, and pepper.

2. 2

   Form into rolls and fry.

Nutrition per serving

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 33. The excerpt below is the record exactly as published.

BEEF PATTIES. Chop fine some cold beef; beat two eggs and mix with the meat and add a little milk, melted butter, and Bait and pepper. Make into rolls and fry. JELLIED VEAL. Boil the veal tender, pick it up fine, put in a mold, add the water it was boiled in, and set it in a cold place; season with salt and pepper to taste; a layer of hard-boiled eggs improves it. 74 jIotheh's Cook Boos. RICE AND MEAT CROQUETTES. One cupful of boiled rice, one capful of finely-chopped cooked meat — any kind; one teaepoonfal of salt, a little pepper, two tablespoonf ula of butter, half a capful of milk, one egg.- Put the milk on to boil, and add the meat, rice and seasoning. When this boils, add the egg, veil beaten; stir one minute. After cooling, shape, dip in egg and crumbs, and fry as before directed. AMERICAN TOAST. To one egg thoroughly beaten, put one cup of sweet mOk and a little salt. Slice light bread and dtp into the mix- tore, allowing each slice tojibsorb some of the milk; then brown 011 a hot buttered griddle; spread with batter, and serve hot. MEAT AND POTATOES. Mince beef or mutton, small, with onions, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.