Potato and Beef Hash

Name: Potato and Beef Hash
Ingredients: Mince some cold beef; put to it as much cold boiled potatoes chopped as you like; season with pepper and salt; season with pepper and salt; add as much gravy or hot water as will make it moist; dredge in a small quantity of wheat flour

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Can be made without potatoes if water is used instead of gravy.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 33. The excerpt below is the record exactly as published.

POTATO AND BEEF HASH. Mince some cold beef, a little fat with the lean, put to it as much cold boiled potatoes chopped as you like, {the quantity as of meat or twice as much), season with pepper and salt; add as much gravy or hot water as will make it moist, then put in a etewpan over a gentle fire; dredge in a small quantity of wheat flour

Cook this with the app: pantry check, scaling, and the assistant.