Recipes from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

Records 101 to 150 of 483, in reading order. Each links to a modern interpretation.

To Roast a Fowl or Chickenp. 35 Boiled Chickensp. 35 Broiled Chickenp. 36 Fried Chickenp. 36 Fricassee of Chickenp. 36 To Curry Chickenp. 36 Pressed Chickenp. 36 Chicken Pot-Piep. 36 Chicken Pot-Piep. 36 Chicken Saladp. 36 Jellied Chickenp. 37 Chicken Patesp. 37 Sage-and-Onion Stuffingp. 37 To Roast a Goosep. 37 Roast Ducksp. 38 Roast Pigeonsp. 38 To Make a Bird's Nestp. 38 Pigeons in Jellyp. 39 Pigeon Piep. 39 Larded Grousep. 40 Curing Hamsp. 41 To Roast a Leg of Porkp. 41 Pork and Beansp. 41 Pork Sausagesp. 42 Roast Spare-Ribp. 43 Pork Frittersp. 43 Baked Hamp. 43 To Boil a Hamp. 43 To Broil Hamp. 43 Fried Ham and Eggsp. 43 Ham Toastp. 43 Head Cheesep. 44 Pigs' Feet Sousedp. 44 To Make Lardp. 44 Poached Eggsp. 45 Dropped Eggsp. 45 Stuffed Eggsp. 45 Eggs A La Suissep. 45 Eggs Brouillep. 46 Curried Eggsp. 46 Creamed Eggsp. 46 Soft-Boiled Eggsp. 46 Eggs Upon Toastp. 46 Dutch Omeletp. 46 Eggs Poached in Ballsp. 46 Eggs Poached in Ballsp. 46 Omelet au Naturalp. 46 Omelet in Batterp. 47 Scrambled Eggsp. 47 Omelet (Splendid)p. 47