Fried Beefsteaks
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 25. The excerpt below is the record exactly as published.
FRIED BEEFSTEAKS. Cut some of the fat from the steak, and pat it in a frying pan and Bet it over the fire; if the steaks are not very ten- der, beat them with a rolling pin, and when the fat is boil- ing hot, pat the steak evenly in, cover the pan and let it fry briskly until one side is done, sprinkle a little pepper and alt over, and turn the other; let it be rare or well done as nay be liked; take the steak on a hot dish, add a wine- glass or less of boiling water or catsu
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