Beefsteak Pie
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 25. The excerpt below is the record exactly as published.
BEEFSTEAK PIE. Take some fine tender steaks, beat them a little, season with a saltspooaful of pepper and a teaspoonful of salt to a two-pound steak; put bits of butter, the size of a hickory nut, over the whole surface, dredge a teaspoonful of floor over, then roll it np and cut it in pieces two inches long; put a rich pie paste around the sides' and bottom of a tin basin; put is the pieces of steak, nearly fill the basin with water, add a piece of butter the size of a large egg
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