Hash of Cold Meat

Ingredients

• Take your bones, and stew them in a little water
• with an onion
• some salt
• and pepper
• thicken the gravy with a teaspoonful of corn starch
• put in your slices of meat
• Serve with toasted bread

Method

1. 1

   Stew bones in water with onion, salt, and pepper.

2. 2

   Thicken gravy with corn starch.

3. 3

   Warm slices of meat in the gravy without boiling.

4. 4

   Serve with toasted bread.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 32. The excerpt below is the record exactly as published.

and pepper (some add a little flour to thicken the gravy, but it is not necessary), end then add another layer of steak kidney, and season- ing. Proceed in this manner till the dish is full, when poor in sufficient water to come within two inches of the top of the basin. Moisten tbe edges of the crust, cover the podding over, press the two crusts together, that the gravy Motheb'b Cook Book. 71 may not escape, and turn up the overhanging punue. Wring out a cloth in hot water, flour it, and tie up the pudding; put it into boiling water, and let it boil for at least four hours. If the water diminishes, always replenish with some, hot in a jug, as the pudding should be kept covered all the time, and not allowed to stop boiling. When the cloth is removed, cut a round piece in the top of the crust, to pre- vent the pudding bursting, and send it to table in the basin, either in an ornamental dish, or with a napkin pinned round it. Serve quickly. Motheb's Cook Bool. BREAKFAST DISHES. HASHED COLD MEAT. Take your bones, and stew them in a little water with an onion, some salt and pepper, and, if you like, a little savory herbs; when the goodness is all out of the bones, and it tastes nice, thicken the gravy with a teaspoonfnl of corn starch, and if it is not very strong put in a bit of batter, then place your stewpan on the hot hearth, and put in your slices of meat. Warm but not boil. Serve with toasted bread

Cook this with the app: pantry check, scaling, and the assistant.