Rice and Meat Croquettes

Name: Rice and Meat Croquettes
Ingredients: One cupful of boiled rice; one cupful of finely-chopped cooked meat; one teaspoonful of salt; a little pepper; two tablespoonfuls of butter; half a cupful of milk; one egg

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 33. The excerpt below is the record exactly as published.

RICE AND MEAT CROQUETTES. One cupful of boiled rice, one capful of finely-chopped cooked meat — any kind; one teaepoonfal of salt, a little pepper, two tablespoonf ula of butter, half a capful of milk, one egg

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