Recipes from Miss Parloa's kitchen companion
Records 351 to 400 of 1,227, in reading order. Each links to a modern interpretation.
Macaroni Timbale a la Milanaisep. 189Galantine of Fowlp. 190Fillet of Cooked Partridgesp. 191Fillets of Partridge a la Jardinierep. 192Pigeon Cutletsp. 192Salmi of Duckp. 193Pattie Casesp. 193Royal Vol-au-ventp. 194Vol-au-vent of Turkeyp. 194Parisian Vol-au-ventsp. 195Italian Vol-au-ventp. 195Imperial Vol-au-ventp. 196Imperial Vol-au-ventp. 196Chicken Rissolesp. 196Anchovy Pattiesp. 197Sweetbread Croquettesp. 199Meat-and-Hominy Croquettesp. 199Chicken and Mushroom Croquettesp. 199Mutton Croquettesp. 199Chestnut Croquettesp. 200Chestnut Croquettesp. 200Baked Croquettesp. 200Sweet-Potato Croquettesp. 200Rice Croquettes a la Parmesanp. 201Brown Sauce for Croquettesp. 202Croquettesp. 202Aspic de Foie Grasp. 202Aspic of Chickenp. 202Batter for Fruit Frittersp. 203Apple Frittersp. 204Banana Frittersp. 204Orange Frittersp. 204Orange Frittersp. 204Peach Frittersp. 204Grape Frittersp. 204Pineapple Frittersp. 204Custard Frittersp. 204Royal Frittersp. 205Corn Frittersp. 205Deviled Turkey - Dryp. 206Deviled Duck - Wetp. 206Broiled Cepesp. 207Stewed Cepesp. 207Olives Stuffed with Chickenp. 207Anchovy Canapésp. 207Smoked Salmon Canapesp. 208Sardine Canapesp. 208Caviare Canapesp. 208Scotch Woodcockp. 208Anchovy Toastp. 208