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Peach Fritters
From Miss Parloa's kitchen companion, 1887
Serves 4
Apricot fritters are made in the same way.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (24 nutrients)
Calories5.3 kcal
Protein0.1 g
Carbohydrates1.3 g
Fiber0.2 g
Sugars1 g
Total Fat0 g
Sodium1.6 mg
Potassium15 mg
Calcium0.5 mg
Iron0 mg
Magnesium1 mg
Phosphorus2.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.5 mg
Vitamin A3 mcg
Vitamin K0.4 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 204. The excerpt below is the record exactly as published.
Peach Fritters. Peel the peaches
Cook this with the app: pantry check, scaling, and the assistant.