Recipes from Miss Parloa's kitchen companion

Records 401 to 450 of 1,227, in reading order. Each links to a modern interpretation.

Cheese au Gratinp. 209 Small Cheese Soufflesp. 209 Cheese Fonduep. 209 Swiss Ramequinp. 209 Toasted Cheesep. 210 Roasted Cheesep. 210 Cheese Puffsp. 210 Deviled Biscuitp. 210 Cheese Strawsp. 211 Golden Buckp. 211 Yorkshire Rare-bitp. 211 Cottage Cheesep. 211 Deviled Biscuitp. 212 Cheese Fingersp. 212 Poached Eggsp. 213 Egg Timbalesp. 213 Dropped or Poached Eggsp. 213 Egg Timbalesp. 214 Griddled Eggsp. 214 Lyonnaise Eggsp. 214 Swiss Eggsp. 214 Escaloped Eggsp. 214 Curried Eggsp. 215 Baked Eggsp. 215 Swiss Eggsp. 216 Spanish Eggsp. 216 Cuban Eggsp. 216 Eggs in Force-meatp. 216 Eggs au Gratinp. 217 Egg Nests on Toastp. 217 Eggs Farc6p. 217 Eggs in Casesp. 218 Plain Omeletp. 219 Baked Omeletp. 220 Omeletp. 220 Green-Pea Omeletp. 220 Fish Omeletp. 221 Mushroom Omeletp. 221 Tomato Omeletp. 222 Tomato Omeletp. 222 Jelly Omeletp. 222 Mayonnaise Dressingp. 223 Cream Salad Dressingp. 223 Cooked Salad Dressingp. 224 Chicken Saladp. 224 Lobster Saladp. 224 Sweetbread Saladp. 224 Shrimp Saladp. 224 Oyster Saladp. 225 French Vegetable Saladp. 226