Anchovy Patties
From Miss Parloa's kitchen companion, 1887
Serves 4
These patties are served as an entrée.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 197. The excerpt below is the record exactly as published.
Anchovy Patties. Make the anchovy force-meat, and add to it four table- spoonfuls of any white sauce. Keep cool until the time for making the patties. Make half the rule for puff paste
Cook this with the app: pantry check, scaling, and the assistant.