Caviare Canapes
From Miss Parloa's kitchen companion, 1887
Serves 5
These canapes may be served at the beginning of a dinner or after the soup or fish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 208. The excerpt below is the record exactly as published.
Caviare Canapes. For ten canapes there will be required ten strips of fried bread, ten heaping teaspoonf uls of Kussian caviare, two table-spoonfuls of lemon juice, and half a salt-spoon- ful of cayenn
Cook this with the app: pantry check, scaling, and the assistant.