Macaroni Timbale a la Milanaise
From Miss Parloa's kitchen companion, 1887
Serves 2
Any ragout can be used to fill the cases.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 189. The excerpt below is the record exactly as published.
Macaroni Timbale a la Milanaise. For a quart mould there will be required half the rule of the chopped puff paste, one quarter of a pound of macaroni, a cupful and a half of cooked chicken, half a cupful of chopped mushrooms, a pint of Bechamel yellow sauce, and some salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.