Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Fritters
From Miss Parloa's kitchen companion, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
186Calories
1 gProtein
45 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories186 kcal
Protein0.8 g
Carbohydrates45 g
Fiber3.8 g
Sugars37 g
Total Fat0.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.1 mg
Potassium263 mg
Calcium18 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A5.5 mcg
Vitamin E0.1 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate1.3 mcg
Choline10 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 204. The excerpt below is the record exactly as published.
Apple Fritters. Pare and core six large apples. Cut these in round slices about one-third of an inch thick, and lay them in a bowl. Sprinkle over these three table-spoonfuls of sugar, one fourth of a grated nutmeg, and the juice of a lemon. Let them stand for half an hour or more. Four table-spoonfuls of win
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