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Corn Fritters
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
788Calories
26 gProtein
115 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories788 kcal
Protein26 g
Carbohydrates115 g
Fiber1.7 g
Sugars13 g
Total Fat25 g
Saturated Fat4.9 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol201 mg
Sodium2453 mg
Potassium585 mg
Calcium206 mg
Iron8.3 mg
Magnesium72 mg
Phosphorus407 mg
Zinc2.4 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E5.2 mg
Vitamin K2.1 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)9.7 mg
Folate224 mcg
Choline169 mg
Caffeine0 mg
Water210 g
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 205. The excerpt below is the record exactly as published.
Corn Fritters. These are the necessary materials : half a can of sweet corn, a cupful of flour, half a teaspoonful of sugar one heaping teaspoonful of salt, one fourth of a teaspoon- ful of pepper, one table-spoonful of salad oil, an egg and half a cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.