Pattie Cases
From Miss Parloa's kitchen companion, 1887
Serves 6
Fill with hot fish or meat preparation.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 193. The excerpt below is the record exactly as published.
Pattie Cases. Make the rule for puff paste or chopped puff paste
Cook this with the app: pantry check, scaling, and the assistant.