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Banana Fritters
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
759Calories
8 gProtein
194 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories759 kcal
Protein8.2 g
Carbohydrates194 g
Fiber19 g
Sugars117 g
Total Fat2.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium7.5 mg
Potassium2663 mg
Calcium41 mg
Iron1.9 mg
Magnesium199 mg
Phosphorus167 mg
Zinc1.1 mg
Copper0.6 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C77 mg
Vitamin A22 mcg
Vitamin E0.7 mg
Vitamin K3.6 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.8 mg
Folate157 mcg
Choline71 mg
Caffeine0 mg
Water580 g
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 204. The excerpt below is the record exactly as published.
Banana Fritters. Pare six bananas. Cut each one in two, and split each half. Put the pieces of banana into a bowl with two table-spoonfuls of sugar and three table-spoonfuls of orange juic
Cook this with the app: pantry check, scaling, and the assistant.