Anchovy Toast

Ingredients

• half a dozen slices of light, stale bread
• half a cupful of butter
• a jar of anchovy paste

Method

1. 1

   Cut each slice of bread into three parts.

2. 2

   Melt the butter in a pan of hot water, pour the clear butter into a frying-pan, heat slowly to boiling-point, then brown the pieces of bread slightly on both sides.

3. 3

   Spread the paste on the toast and serve immediately.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 208. The excerpt below is the record exactly as published.

Anchovy Toast. First open a jar of anchovy paste. Cut each of half a dozen slices of light, stale bread into three parts. Put half a cupful of butter

Cook this with the app: pantry check, scaling, and the assistant.