Recipes from Miss Parloa's kitchen companion
Records 101 to 150 of 1,227, in reading order. Each links to a modern interpretation.
Carbonado of Halibut or White Fishp. 93Halibut au Gratinp. 93Baked Fillets of Halibut, Cream Saucep. 93Fillets of Halibut a la Poulettep. 94Halibut in au Escalop Shellp. 95Halibut a la Maltre d'Hôtelp. 95White Saucep. 95Breaded Turbans of Flounderp. 95Turbans of Flounder with Anchoviesp. 96Baked Fillets of Flounder, in Winep. 96Fillets of Flounder au Gratinp. 96Gratin Fishp. 97Fried Flounderp. 97Boiled Striped Bassp. 97Breaded Fillet of Bassp. 97Broiled Smeltsp. 97Stuffed Smeltsp. 98Boiled Turbotp. 98Turbot au Gratinp. 99Haddock a la Cremep. 99Codfish Cutletsp. 99Escaloped Fishp. 100Baked Fish with Saucep. 101Baked Salt Mackerel with Cream Saucep. 101Fish R6chauff£p. 101Salt Fish in Cream with Puree of Potatoesp. 101Salt Fish in Creamp. 101Salt Fish and Eggs in Creamp. 102Fish Toastp. 102Baked Fish with Milk Saucep. 103Spiced Salmonp. 103Fish Cakesp. 103Broiled Smoked Salmonp. 103Broiled Salt Fishp. 103Dried Spratsp. 103Halibut Fishballsp. 103Fish Croquettesp. 104Fried Frogs' Legsp. 104Fried Shad Roep. 105Fried Slicesp. 105Shad Roe Baked with Cream Saucep. 105Shad Roe Baked in Tomato Saucep. 105Stewed Oystersp. 106Oysters Sautep. 106Curried Oystersp. 107Fried Oystersp. 107Oysters a la Poulettep. 108Oyster Cutletsp. 108Oysters au Gratinp. 108Roasted Oystersp. 109