Baked Fillets of Flounder, in Wine

Ingredients

• four pounds of flounders
• four table-spoonfuls of sherry
• half a cupful of butter
• one table-spoonful of onion juice
• one of lemon juice
• a level table-spoonful of salt
• half a teaspoonful of pepper

Method

1. 1

   Skin and bone the fish, cut into small fillets.

2. 2

   Melt butter and mix with other ingredients.

3. 3

   Dip fillets in the mixture and lay in a baking pan.

4. 4

   Cook in a hot oven for ten minutes, basting with remaining butter and seasoning.

5. 5

   Transfer to a hot platter and pour white sauce over the fish.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 96. The excerpt below is the record exactly as published.

Baked Fillets of Flounder, in Wine. Allow for eight persons four pounds of flounders, four table-spoonfuls of sherry, half a cupful of butter, one table-spoonful of onion juice, one of lemon juice, a level table-spoonful of salt, and half a teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.