dinner
Fried Frogs' Legs
From Miss Parloa's kitchen companion, 1887
Serves 4
Serve very hot, suitable for breakfast or as an entree.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 104. The excerpt below is the record exactly as published.
Fried Frogs' Legs. Wash the legs in cold water, and let them drain in a colander ; then season well with salt, pepper, and lemon juice. For a dozen legs, beat two eggs
Cook this with the app: pantry check, scaling, and the assistant.