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Broiled Salt Fish
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 103. The excerpt below is the record exactly as published.
Broiled Salt Fish. At first thought it may seem absurd to give a rule for broiling a bit of salt cod ; nevertheless, few people cook this fish in the best way. It is a delicious relish if prop- erly prepared. Use a piece cut from the thick part of the cod
Cook this with the app: pantry check, scaling, and the assistant.