Recipes from Miss Parloa's kitchen companion

Records 151 to 200 of 1,227, in reading order. Each links to a modern interpretation.

Escaloped Oystersp. 109 Stuffed Oystersp. 109 Broiled Oystersp. 109 Stuffed Oystersp. 111 Oysters a la Duxellesp. 111 Baked Oysters a la Duxellesp. 111 Oysters a la Villeroip. 112 Oyster Kabobsp. 113 Oyster Kabobsp. 113 Oysters Cooked in a Chafing-dishp. 113 Stewed Clamsp. 113 Roast Clamsp. 113 Fried Scallopsp. 113 Deviled Scallopsp. 114 Scallops Fried in Batterp. 114 Fried Soft-shell Crabsp. 115 Baked Crabsp. 115 Broiled Soft-shell Crabsp. 115 Deviled Crabsp. 115 Curry of Lobsterp. 116 Fricassee of Lobsterp. 116 Lobster Newburgp. 116 Lobster Cutletsp. 117 Shrimps Baked in Bell Peppersp. 117 Escaloped Shrimpsp. 117 Terrapin White Stewp. 119 Terrapin au Gratinp. 119 Terrapin Brown Stewp. 119 Roasting Meatp. 121 Boiling Meatp. 121 To Braise Five Pounds of Meatp. 126 Beef Stewp. 126 Pot Roastp. 127 Savory Beefp. 127 Rolled Flank of Beef, Coldp. 128 Rolled Flank of Beefp. 128 Hamburg Steaksp. 129 Savory Beef Collopsp. 129 Fricandellesp. 129 Shaved Frozen Beefp. 130 Beef Sausagesp. 130 Macaroni-and-Meat Piep. 130 Beefsteak Piep. 130 Timbale of Cold Meatp. 130 Shepherd's Piep. 130 Beef Pastiep. 131 Simple Curry of Beefp. 132 Fricassee of Cold Roast Beefp. 132 Braised Shoulder of Vealp. 132 Savory Beef Collopsp. 132