Broiled Smelts

Ingredients

• twelve large smelts
• three table-spoonfuls of butter
• one of lemon juice
• one of salt
• half a teaspoonful of pepper
• three table-spoonfuls of flour

Method

1. 1

   Melt butter with salt, pepper, and lemon juice.

2. 2

   Roll smelts in this mixture and then in flour.

3. 3

   Cook over clear coals for 7 minutes.

4. 4

   Serve with remoulade sauce.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 97. The excerpt below is the record exactly as published.

Broiled Smelts. For twelve large smelts use three table-spoonfuls- of butter, one of lemon juice, one of salt, half a teaspoonful of pepper, and some flour. Put the butter, salt, pepper, \ 192 MISS PARLOA'S KITCHEN COMPANION. and lemon juice in a deep plate, and set on the back part of the stove where the butter will melt slowly. Have about three table-spoonfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.