Dried Sprats
From Miss Parloa's kitchen companion, 1887
Serves 2
These make a nice relish for luncheon or supper.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 103. The excerpt below is the record exactly as published.
Dried Sprats. These little fish are sold for ten cents a bunch. They make a nice relish for luncheon or supper. Put them in a bowl, and cover with boiling water. Let them stand 202 MISS PARLOA'S KITCHEN COMPANION. ten minutes ; then skin them, and wipe dry. Broil over clear coals for eight minutes. Put them on a warm dish, spread a little butter
Cook this with the app: pantry check, scaling, and the assistant.